Our neroli oil is fully traceable from harvest through production, with every batch linked to its specific production lot and harvest cycle.
Each lot is evaluated by a professional perfumer and tested using advanced laboratory analysis to confirm purity, consistency, and its naturally occurring aromatic profile, ensuring the integrity and performance of the ingredient in our formulas. Environmental and social practices are managed and tracked by our supplier, whose approach is rooted in long-term stewardship, viewing natural resources as borrowed from future generations, not inherited. Neroli flowers are harvested exclusively by local cooperatives, with workers paid above local minimum wages through transparent payment systems. Beyond production, this partnership supports long-term community and environmental initiatives, including an annual reforestation program that plants approximately 20,000–30,000 trees each year. Apricot, almond, carob, and mimosa are thoughtfully selected to help stabilize soil, reduce erosion, and create future sources of food and income, alongside ongoing farmer training, education support, and community relief efforts.